Risultati: 3682 per one
The markets here are full of color right now. Gold, red, and orange beets. Pink-fleshed pomelos. Tiny purple-streaked artichokes. Deep, dark leafy greens. This week I filled my basket with my [...]
Ieri sera abbiamo visto Obama scendere con la sua Michelle dall'Air Force One con una classe eccezionale. Il primo incontro in Europa: loro due per mano, bellissimi. Con un sorriso sfavillante [...]
Wine consumers often fret over the best glass to serve their reds, whites and rosés. I’m here to tell you: the best glass is the one that the wine comes in, namely the bottle. Drinking [...]
SIPPED: Rosé Rosé wine is popular the world over. But in Britain sales of the pink drink have been particularly strong, increasing 64% between 2003 - 2007 according to the BBC. To the victor [...]
If you somehow combined a coconut macaroon with a bit of carrot cake, you might end up with a cookie like this one. I took a few carrots leftover from Bryant's Jamaican Veggies Patties, [...]
Randall Grahm is one of America’s most fascinating winemakers and winery owners. From his base in Santa Cruz, he rose to fame (and a good bit of fortune) by following the path of grape [...]
E no eh! Blogger saputelli che non vi sfugge nulla, che avete mille occhi e mille orecchie, che postate 3 volte al giorno, ma come avete fatto a perdervi questa? Avete le fette di prosciutto [...]
I met Ginny a couple years ago when she came to one of my book signings. We chatted a bit, and she told me she was a recent graduate of The Natural Gourmet School for Health and Culinary Arts [...]
Over the weekend we celebrated the first birthday of the youngest member of our family. We had a few friends over and one of them brought the Layer Cake shiraz from Australia as a birthday wine [...]
One afternoon near Kyoto I found myself looking through a pane of glass at a man standing over a large, flat, hot griddle. He held a large spatula in one hand, and would reach for various [...]
The budget battle in Albany looms on the calendar–and with it a decision for a possible overhaul of New York wine retail law that would expand wine sales to supermarkets. (See [...]
Some globe-trotting winemakers travel between countries by private jet. Friedrich Wilhelm Becker travels by car. But he could even go by bike. Although his vineyards span two countries, Germany [...]
SIPPED: sanity! French winegrowers feared that a bill making its way through the legislature could prohibit free tastings at the vineyard/winery, often an important sales channel (and one that [...]
After two weeks in Japan, I begrudgingly boarded a 747 - final destination San Francisco. I have to tell you, there are times on trips like this when I get anxious to get home. I miss the [...]
Here’s a trio of French reds under $20 (plus a bonus) for your weekend pleasure. Domaine de la Pepiere, Clos de Briords, 2007 (about $16, find this wine) Over the past few years, [...]
I did my best to sneak off to Japan for two weeks without you noticing, and let me start by saying, it is still very much winter there. Rain, sleet, snow, and morning mist all made commendable [...]
Remember, wine stores in New York can’t charge for tastings on premises. So take advantage of these free tastings! March 12: I’ll be signing my book, A Year of Wine, at Pasanella [...]
SPIT: Bordeaux futures In recent years, Bordeaux futures ran up to tremendous highs (see above chart above for three top chateaus ex-cellars; compiled from data from The Times of London). Now, [...]
Many of you know Bryant Terry. If you don't, I'm very happy to share him with you. He's a chef. He writes books. He's on TV, in lots of magazines, and with his latest project, a new cookbook, [...]
Redazione di TigullioVino.it La fiera del vino Arezzo ha rappresentato davvero un successo nel panorama degli eventi legati al mondo dell’enogastronomia. Lo confermano i numerosi incontri [...]
Yesterday I attended a vertical tasting of single vineyard, vintage ports from Taylor’s Quinta de Vargellas. Adrian Bridge, managing director of Taylor-Fladgate, was in attendance in NYC [...]
In January, I tasted one of Australia’s most well-known wines, the Jacob’s Creek, Steingarten Riesling. Unfortunately, the bottle was not showing well that day. But, fortunately, I [...]
Imprevedibili spezzatini, di agnello e maiale. Pollo, tacchino, coniglio. Cinghiale e capriolo. Sono "gli emergenti", i nuovi protagonisti di questo piatto antico. Che, in queste [...]
Ricetta nutriente. Il cavolo contiene molto fosforo, magnesio, calcio e zolfo, ma anche vit. C e K, ad azione antiemorragica.Ingrediente Principale: Ravioli [...]
La carne d'agnello appartiene al gruppo delle carni bianche. E' ricca di minerali, con una buona presenza di vitamine.Ingrediente Principale: Agnello [...]
