Risultati: 3682 per one
I think it must have been the combination of daybreak pain au chocolates, afternoon tarts, and twilight glasses of Chablis that sent me scrambling for my favorite soup recipes upon arriving [...]
SIPPED: match made in a barrel room Jean-Charles Boisset and Gina Gallo married over the weekend in San Francisco according to winemag.com. Each is a wine scion: Boisset Family Estates is the [...]
Customizing your theme just got easier! The Custom CSS Upgrade now provides the ability to save revisions of your code and uses the same engine that WordPress uses for post revisions. If you [...]
Customizing your theme just got easier! The Custom CSS Upgrade now provides the ability to save revisions of your code and uses the same engine that WordPress uses for post revisions. If you [...]
Customizing your theme just got easier! The Custom CSS Upgrade now provides the ability to save revisions of your code and uses the same engine that WordPress uses for post revisions. If you [...]
Customizing your theme just got easier! The Custom CSS Upgrade now provides the ability to save revisions of your code and uses the same engine that WordPress uses for post revisions. If you [...]
Mike Steinberger posted a synopsis earlier today of the recent policy transgressions, changes and general tone deafness at Robert Parker’s The Wine Advocate. It advances the discussion [...]
I’ve wanted to visit the Dominus Estate in Napa since it was built in 1997. But it’s not open to the public. So when I was in Napa in February as a speaker at the Symposium for [...]
It's 5:45 in the morning, the sky is starting to glow ever so slightly near the horizon, and all is still and quiet outside. I'm sitting on my sofa wide awake. My body thinks it's the middle [...]
Read it in English Language Immaginatevi con la vostra macchina fotografica in mano e il piatto che avete cucinato sul tavolo. Avete letto il mio post sulle 5 regole base della fotografia di [...]
![Chenin vs. Sauvignon Blanc – a battle royale? [poll]](http://128px.thumber.it/http://www.drvino.com/wp-content/uploads/2009/09/french_whites.jpg)
Over on Forbes.com, I just contributed a short piece about the wines of Vouvray. Almost entirely, the wines of Vouvray are from the Chenin Blanc grape and Vouvray is in many ways the apogee of [...]
This is our second video, a little longer than the first one. Which is better?? Added by: sandrodebruno Tags: wine vino italia italy cantina winery Date: 2009-09-22
Read it in English Language Chi fra di voi, in queste piovose sere di autunno, rinuncerebbe ad un dolce che scalda solo a vederlo e che è pure semplice da preparare? Prima di dare la [...]
SPIT: big oaky monsters Wine importer Kermit Lynch: “I think we have two kinds of wine markets today. One of them is what I like to call the pop wines…You’ve got your big oaky [...]
Da dieci anni il Wine Enthusiast Magazine premia alcune personalità del mondo del vino con i suoi Wine Star Awards. Per il 2009 sono state pubblicate le 50 nomination. I vincitori per ogni [...]
Ho già scritto in vari post (qui, qui e qui) di fotografia di food, soprattutto in relazione all'uso della luce. Ma con questo post voglio proprio partire dalle basi, cioè dai fattori [...]
Slowine è online e Intravino m’ha spedito a fare la prova su strada del nuovo sito di Slow Food. Cominciamo dall’aspetto grafico: direi bene. Visto con la macchina primaria, running [...]
Nel post di oggi ci dirigiamo oltre le Alpi con un semifreddo che ho trovato in un ricettario francese, ma che comunque usa un altro simbolo dell'Italia: il caffè espresso. Come al solito, mi [...]
In the classic Bond film, Goldfinger tries to corner the world market for gold. Is Amorim trying to do the same thing for cork? Already the largest producer of wine bottle corks, ripped from [...]
Ingrediente Principale: Farina 00 - Pomodori - Fave Ricetta per persone n. 4 Note: [...]
Ingrediente Principale: Strozzapreti freschi Ricetta per persone n. 4 Note: 305 [...]
In Italia probabilmente ogni persona ha la sua ricetta per preparare il sugo di pomodoro con cui condire la pasta: chi si ricorda ancora quella imparata dalla mamma quando era bimbo; chi usa [...]
Things are heating up in the Mosel–and it’s not just global warming. Mike Steinberger posted on Slate about planned demonstrations last Friday to protest a “four-lane, [...]
Have you ever had a 92 point wine and thought it was most excellent–just because you knew it got a 92? If so, then you are not alone since that was the finding from a recent study by [...]
Dorothy Gaiter and John Brecher used their Friday WSJ column to blast a hole in the side of the barrel that is American Chardonnay, calling it, “simple, sweet, alcoholic and false.” [...]
