Risultati: 3681 per one
Another six-week session of my NYU class just wrapped up last week. I poured about six wines per class around various themes (if you’d like a one-night class, register for the holiday [...]
SIPPED: airline wines comparison Your last wine experience onboard plane may have amounted to little more than “red or white?” USA Today asked wine writer Dan Berger to analyze 33 [...]
I'm writing this as I'm eating dinner, which is not something I normally do. But I think this is one of those recipes that a lot of you are going to like, and I'm feeling the need to share it [...]
Martedì 1 dicembre il Grand Hotel Excelsior di Napoli accoglie la tradizionale Anteprima di Vitignoitalia: il Salone degli Specchi dello storico hotel sul lungomare accoglierà 100 cantine [...]
Are some in the wine trade exploiting consumers’ willingness for environmentally friendly products when the practices don’t measure up to more than a pile of manure? Consider an [...]
Saturday’s WSJ catches up with Robert Hodgson’s research on the randomness of gold medals in wine competitions. In case you missed our discussion here and many others on them there [...]
Al solito. Dovevamo leggere per intero la lista delle 100 cose che non dovete fare se avete un ristorante pubblicata in due parti dal New York Times (uno e due) e tradotta da Dissapore (uno e [...]
Scroll down for English version Morbidissimo e con un gusto delicato, quello del formaggio spalmabile, è una sorta di panbrioches ideale per la preparazione di sandwich da farcire specialmente [...]
La buona notizia è che siamo tutti nella stessa barca: spagnoli, francesi, italiani, americani, nordeuropei, asiatici, russi... Tutti nella stessa fragile barchetta in balìa delle onde [...]
This weekend, November 14-15, a whole bunch of the friendly faces from Automattic and WordPress.com will be in New York City to attend WordCamp NYC. If you’re a NYC area local (and [...]
This weekend, November 14-15, a whole bunch of the friendly faces from Automattic and WordPress.com will be in New York City to attend WordCamp NYC. If you’re a NYC area local (and [...]
This weekend, November 14-15, a whole bunch of the friendly faces from Automattic and WordPress.com will be in New York City to attend WordCamp NYC. If you’re a NYC area local (and [...]
This weekend, November 14-15, a whole bunch of the friendly faces from Automattic and WordPress.com will be in New York City to attend WordCamp NYC. If you’re a NYC area local (and [...]
The holiday wine tasting is back! Join me on 12/10 to taste through seven great wines for gifting and drinking! I’ll be pouring seven great wines-–red, white and bubbly (including one tasty [...]
La 59a edizione del Salone Internazionale dell'Accoglienza SIA GUEST (Rimini Fiera, 21-24 novembre) si prospetta come un'edizione record sotto il profilo dell'internazionalità.Nei mesi scorsi [...]
Bordeaux prices may be coming down sharply. But then will they be going up? Diageo Chateaux & Estates was a major buyer of Bordeaux futures for the better part of the last three decades. [...]
Does a wine from a box taste any different from the same wine in a bottle? I recently led a tasting and we were able to put this question to the test. I poured the Domaine Grand Veneur, Cotes [...]
Presente le “100 cose che non dovete fare se avete un ristorante“, la chilometrica lista di consigli che da vero esperto di serial il New York Times ha somministrato in due parti, 50 [...]
Ecco, ieri nei comment qualcuno ha chiesto la ricetta degli sgonfiotti che troneggiano sul minimenu che Massimiliano Sepe prepararà all’Open Baladin martedì prossimo (non mi dire che [...]
The digital wave sweeping over the print world has found an unlikely target: the restaurant wine list. I stopped by SD26 on a recent weeknight and things were hopping. The restaurant, opened [...]
Last week, our first-grade son brought a pamphlet home from public school equating wine and pot. On one page, entitled “Drugs are trouble,” wine, beer, marijuana and cigarettes are [...]
Esplorare il rapporto cliente-ristorante. Siccome Dissapore vuole essere la vostra prima fonte, eccolo tornare sul luogo del delitto. A dare il là è il New York Times, che nel fine settimana [...]
SPIT: Bada-bing! Sustainable wine? Organic wine? Been there, drank that. New: Mafia-free wine! The new Sicilian label, Libra Terra, say that their pasta, olive oil and wine will have the [...]
Jonathan Nossiter’s new book, Liquid Memory: Why Wine Matters, has gotten two major reviews in the first two weeks since publication. One was lukewarm. The other was a kick in the solar [...]
Scroll down for English versionSono dei dolcetti a base di castagne e cioccolato e quindi molto golosi! Aromatizzo con lo Strega che secondo me è il liquore perfetto per il duo [...]
