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Non sono impazzito e stavolta il testo non va sotto afrodisiaca! Sono due iniziative che si svolgono a Firenze nel mese di Febbraio. Al Sant’Agostino 23, nella omonima via, si svolge [...]
SPIT: “pinot noir” Pinot or dunno? The caché of the fickle pinot noir has led to a proliferation of low-priced pinots, which, by US law, must only contain 75 percent to state the [...]
I've been looking forward to running this list for quite some time. Rachel and I met a few years back when she was working toward her Master's degree in Holistic Health Education. At the time [...]
In 1993 Englebert Prieler, an Austrian vintner, decided for the first time to bottle a single-vineyard wine from the grape variety Blaufränkisch. When it came time to sell the wine, he priced [...]
We have made a couple of updates to the polls and ratings feature on WordPress.com that you may have already noticed. Ratings on front page There is now an option in the ratings settings to [...]
We have made a couple of updates to the polls and ratings feature on WordPress.com that you may have already noticed. Ratings on front page There is now an option in the ratings settings to [...]
We have made a couple of updates to the polls and ratings feature on WordPress.com that you may have already noticed. Ratings on front page There is now an option in the ratings settings to [...]
We have made a couple of updates to the polls and ratings feature on WordPress.com that you may have already noticed. Ratings on front page There is now an option in the ratings settings to [...]
Scroll down for English versionCarnevale si avvicina e le chiacchiere, dolce fritto tipico di questa festa, non possono assolutamente mancare. Questa è la mia ricetta per fare delle chiacchiere [...]
I had heard about the fires in Sonoma 2008. But I had never tasted them. David Hirsch poured me a sample of his 2008 “The Bohans-Dillon” pinot noir at the recent trade tasting of his [...]
Jason Haas went to Sacramento thinking thin. He came away disappointed. Although it’s known for belt-tightening of a different kind, Sacramento is not known as a weight-loss destination. [...]
Tim Harford writes a column in the weekend FT called “Dear Economist: Resolving readers’ dilemmas with the tools of Adam Smith.” This week he takes up the topic of wine thanks [...]
SPIT: wine reporting! Brad Pitt and Angelina Jolie had a “stormy dinner date” with friends (including Alec Baldwin) at Alto restaurant in midtown Manhattan. This story says they had [...]
Il nome iPad è facile ed è in una certa misura la declinazione di iPod + iPhone, ma molto più affascinante.La differenza tra la Mela e gli altri è che Apple fa dei prodotti belli alla vista [...]
John Gilman, author of the newsletter A View from the Cellar, weighs in today with his thoughts on Mayacamas Vineyards. There is some duplication with Evan Dawson’s travel post from [...]
Luca Paschina, direttore di Barboursville Vineyards, la tenuta della famiglia Zonin in Virginia, racconta per la prima volta su Wine is love la sua vita a Barboursville (qui una piccola [...]
Far conoscere il territorio pugliese e le sue peculiarità produttive, favorire l'avvio di rapporti commerciali, la divulgazione a livello mondiale del patrimonio enogastronomico regionale e la [...]
![Visiting Mayacamas Vineyards, Napa Valley [guest post]](http://128px.thumber.it/http://www.drvino.com/wp-content/uploads/2010/01/mayacamas1.jpg)
Evan Dawson, who writes about Finger Lakes wines for the New York Cork Report (and who we last saw here), recently tweeted that he was in Napa. I asked him if he wanted to contribute a post from [...]
Have you ever been in a New York wine store and thought there was something missing? Maybe gourmet cheese? Gift bags? Cigars? No, no–an ATM! Well, if you’ve ever thought that then [...]
I came across a recipe that caught my attention in Anna Getty's soon-to-be-released Easy Green Organic.* It was a recipe from a family friend, which in my mind is always a good sign, and the [...]
Scroll down for English versionE' una crostata chiusa, per questo rustica. Se l'aggettivo è indicato per descriverne l'aspetto, non tanto lo è per il sapore, molto delicato. Gusto leggero e [...]
No, non sto mettendo le mani avanti, né fingo, scaramanticamente, di essere preoccupato, per il derby tra l’Inter e l’altra squadra di Milano (come si chiama?) di scena stasera allo stadio [...]
Is Riesling a hard sell? Has the bubble burst on his Champagnes made by those who grow the grapes? Just how good is 2009? On Tuesday, I pulled wine importer Terry Theise aside at the trade [...]
Dave Pearce crunches carbon numbers for breakfast. The kiwi winemaker at Grove Mill winery has studied the carbon footprint of wine, reduced what emissions he can at his winery, and purchased [...]
Il Salone di Rimini Fiera si riconferma specchio fedele del mercato. Anteprima su incontri, degustazioni e iniziative. Appuntamento dal 21 al 24 febbraio in contemporanea con MIA, MSE, FRIGUS, [...]
