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L'idea di questa ricetta mi è venuta leggendo uno dei ricettari di Donna Hay dove venivano preparate delle deliziose tartellette fatte con la pasta brisée, il mascarpone e la pasta di mele [...]
One question that led me to Australia is whether Australian Riesling can age. The wine is almost always released within a year of harvest so the tendency is to drink it young when it can be [...]
Sono gli ultimi giorni per gli asparagi freschi e non ho quindi potuto esimermi dal comprarli, per un altro anno si potranno trovare solo congelati e no, non sono proprio la stessa cosa. [...]
I thought we could chat a bit about orzo salads today. Do you see one at just about every potluck or group picnic you go to? Or is it just me? Whether or not you like orzo salads, you have to [...]
Ingrediente Principale: Pesci Persici Ricetta per persone n. 4 Note: [...]
Ingrediente Principale: Spigole Ricetta per persone n. 4 Note: [...]
Devo confessare, qui in pubblico, una mia crescente perplessità. Ultimamente accade che contrariamente a quello che sostengono alcuni, convinzione espressa anche mediante commenti su questo [...]
Qualche giorno fa un lettore di questo blog mi ha chiesto di postare un cocktail che avesse fra gli ingredienti il Parfait Amour della Bols. E allora, celebrando anche la permanenza in serie A [...]
Just rediscovered this oldie but goodie in a decade-old article from The Economist: ERNEST GALLO, the 91-year-old patriarch of the eponymous American wine company, tells a story about his early [...]
A few weeks back I highlighted Monica Bhide's new cookbook, Modern Spice. Remember her Baked Chile Pea Puffs stuffed with peas, paneer cheese, chiles, and garlic? So. Good. Monica and I got to [...]
Over the past couple of decades, Australian wine has seen two tremendous, parallel booms, one at the low end and one at the high end. But now the industry is now suffering through a bust, [...]
Dall'Egitto alla Turchia, la tipica salsetta è molto usata come antipasto o per condire la carne.Dall'Egitto alla Turchia, passando per l'Iran fino al nord dell'India esistono molte salse a [...]
Anche oggi vi presento con una classica ricetta bolognese, più leggera dell'ultima, per la gioia di tutti quelli che, come me, sono a dieta e che la possono usare come piatto unico per il [...]
Ingrediente Principale: Calamari Ricetta per persone n. 4 Note: [...]
The Wall Street Journal has a story today on page D1 entitled, “Wine Advocate Writers Spark Ethics Debate: While Newsletter’s Founder Champions Independence, Two Reviewers Accepted [...]
Following our discussion of why there are so few tasty low priced wines from America, particularly compared to imports, I put the question to wine importer Bobby Kacher. Robert Kacher Selections [...]
I thought we might chat a bit about books today. I wonder if you love reading as much as I do? As a kid, my mom would take me to the local library every couple of weeks and allow me to fill a [...]
Drawing on the New Yorker profile of Fred Franzia, champion of wine under $10, last week we pondered the puzzle of why so few low-cost wines–say under $10 (or, perhaps, $15)–made in [...]
After uncorking a bottle and enjoying the wine, probably most people throw the cork in the trash. Certainly there’s worse waste: It’s not as if there are junkyards full of corks, and [...]
Do all you U.K. based readers know the Leon restaurants? I bet many of you do. I'm feeling a bit in the dark here. I learned of the fantastically successful Leon destinations while flipping [...]
Hi Guys The night before last my brilliant mate Mick the Miner was at the big launch of KingstonuponHull's Pass It On initiative Mick was one of my star pupils from the Ministry of Food class [...]
Fred Franzia, creator of Two Buck Chuck and founder of Bronco Wine Co, has a somewhat laudable if self-serving goal: no wine should sell for over ten dollars a bottle. While tasty wine under [...]
Have you ever wanted to fire off a post from your phone, Blackberry, Outlook at work…? Following on from Comment Reply Via Email we’re introducing our latest feature to make it even [...]
Have you ever wanted to fire off a post from your phone, Blackberry, Outlook at work…? Following on from Comment Reply Via Email we’re introducing our latest feature to make it even [...]
Have you ever wanted to fire off a post from your phone, Blackberry, Outlook at work…? Following on from Comment Reply Via Email we’re introducing our latest feature to make it even [...]
