Risultati: 4541 per place
This is my entry for culinary tour around world: Ethiopia5 g fresh yeast1 egg550 g all-purpose flour300 ml lukewarm milk6 tablespoons honey6 tablespoons melted unsalted buttersalt1/2 teaspoon [...]
impasto:300 g farina OO10 g lievito di birra fresco + 1 cucchiaino miele o zucchero per sciogliere il lievito100 g burro sciolto e raffreddato o strutto1 uovo100 ml latte tiepidosale1 tuorlo [...]
In 2005, the EU and US reached a bilateral accord to end a round of negotiations that had lasted twenty years. One of the significant parts of the agreement was that American wines could no [...]
It seems like a good time to post a winter favorites list. You all helped me out greatly last week with your suggestions about where I should go when I get to Tokyo and Kyoto - what better [...]
Last week I attended the Unified Wine & Grape Symposium, the annual wine industry trade show in Sacramento. The tractors and sorting tables in the exhibition hall give the event an [...]
Remember when I was sick last month? Well, after a couple days of nothing but crackers and popsicles, it was miso soup that eventually brought me back to the land of functioning human beings. [...]
Christine Saahs of Nikolaihof was the first to apply Rudolph Steiner’s philosophy to viticulture, thus cultivating her vines in Austria’s Wachau region biodynamically. The Im [...]
This is better than milk and dry cereal, I promise. Thin slices of sautéed pears, ruby-hued cranberries, and plump, golden wheat berries are sweetened with generous dollops of maple-sweetened [...]
SPIT: presidential pardon Of all the names circulating for a presidential pardon, few lists would include Fred Franzia for his federal offense (and, no, as much as reader Alberto would like, it [...]
We’re back with Part Deux of our interview with John Gilman, author of the newsletter A View from the Cellar (part one is here). John has offered a free issue from his backlist to any Dr. [...]
A warm, hearty, fill-you-up stir-fry for a cold night. There's nothing too fancy going on here, just tiny potatoes, golden brussels sprout wedges, toasted almonds and lentils tossed together [...]
Come mangiavamo... l'evoluzione della cucina di bordo Comporre un numero di telefono facendo girare il disco forato, imbucare una lettera, abbassare un finestrino con la manovella.... tanti [...]
Come mangiavamo... l'evoluzione della cucina di bordo Comporre un numero di telefono facendo girare il disco forato, imbucare una lettera, abbassare un finestrino con la manovella.... tanti [...]
Fiori e Verdure E' passato molto tempo dall'ultimo mio post.Perdonatemi ma i motivi della mia assenza sono stati svariati.Ringrazio tutte le carissime persone che mi hanno scritto, quando [...]
Come mangiavamo... l'evoluzione della cucina di bordo Comporre un numero di telefono facendo girare il disco forato, imbucare una lettera, abbassare un finestrino con la manovella.... tanti [...]
Fiori e Verdure E' passato molto tempo dall'ultimo mio post.Perdonatemi ma i motivi della mia assenza sono stati svariati.Ringrazio tutte le carissime persone che mi hanno scritto, quando [...]
