Risultati: 4540 per place
Negli ultimi giorni è “scoppiato” il caso del “gelato OGM”. Ma la vogliamo smettere di usare l’acronimo OGM come se fosse un aggettivo peggiorativo? [...]
I recently stumbled on this olde tyme ad from Sonoma (in the Yalumba winery museum in Australia of all places). In case you can’t read it, the ad says “Sonoma Valley Sobriety Test [...]
Michelangelo di Michelangelo's Place ha avuto un'idea secondo me, non solo bella, ma anche moooolto utile: fare una raccolta di recensioni di ristoranti, trattorie, di quei posti un cui ci [...]
Eyebrows arching, James Halliday spots an opening and intercepts the ball. He dribbles to the other end of the court, pulls up for a jumper right before the three point line, shoots, and scores! [...]
"Il Quadrilatero" a Bologna è la zona del vecchio mercato mercato medievale che si estende nelle stradine a lato di Piazza Maggiore il cui nome ancora riflette le arti e mestieri che vi si [...]
One question that led me to Australia is whether Australian Riesling can age. The wine is almost always released within a year of harvest so the tendency is to drink it young when it can be [...]
Il preambolo milanese di questa storia si svolge in febbraio, quando a una festa incontro Moreno Cedroni. Il cuoco-imprenditore mi rimprovera di latitare dai suoi locali, a Senigallia la [...]
la ricetta e tutta nel titolo :-))ingredienti :pastapestopomodorini freschilessare la pasta in abbondante acqua salata, scolarla e raffreddarla, condirla con un paio di cucchiai di pesto fresco [...]
Wayne and I share in the prep work for dinner most nights. Two or three times a week this involves chopping cauliflower into "tiny trees". Wayne knows the drill, and does a good job cutting [...]
Following our discussion of why there are so few tasty low priced wines from America, particularly compared to imports, I put the question to wine importer Bobby Kacher. Robert Kacher Selections [...]
ingredienti per la ciambella :una tazza di 250 ml sarà l'istrumento di misura 2 uova 1 tazza di zucchero 1/2 tazza olio (di semi) o burro sciolto1/2 tazza latte 2 tazze farina OO1 bustina di [...]
I thought we might chat a bit about books today. I wonder if you love reading as much as I do? As a kid, my mom would take me to the local library every couple of weeks and allow me to fill a [...]
Drawing on the New Yorker profile of Fred Franzia, champion of wine under $10, last week we pondered the puzzle of why so few low-cost wines–say under $10 (or, perhaps, $15)–made in [...]
After uncorking a bottle and enjoying the wine, probably most people throw the cork in the trash. Certainly there’s worse waste: It’s not as if there are junkyards full of corks, and [...]
Have you ever wanted to fire off a post from your phone, Blackberry, Outlook at work…? Following on from Comment Reply Via Email we’re introducing our latest feature to make it even [...]
Have you ever wanted to fire off a post from your phone, Blackberry, Outlook at work…? Following on from Comment Reply Via Email we’re introducing our latest feature to make it even [...]
Have you ever wanted to fire off a post from your phone, Blackberry, Outlook at work…? Following on from Comment Reply Via Email we’re introducing our latest feature to make it even [...]
Have you ever wanted to fire off a post from your phone, Blackberry, Outlook at work…? Following on from Comment Reply Via Email we’re introducing our latest feature to make it even [...]
E & J Gallo, the enormous, privately held wine company, is well-known (notorious?) for protecting their brand. Ernest and Julio sued their own brother Joseph in 1986 to prevent him from [...]
When Wayne and I went to Japan earlier this year, one of the highlights of our trip was a quiet little dinner at Asahi. It is an artisan soba spot so tiny you feel as if you could touch all [...]
Passione per il vino, amore per la cucina, professionalità e il lusso della genuinità di piatti. Preparatevi, ecco la prima bella scoperta gastronomica di questa primavera: l’uomo [...]
The forums at eRobertParker.com are a lively place. Unfortunately, they are often moderated with a heavy hand: several voices have been expelled and some threads that have even a whiff of [...]
March was a bit of a whirlwind. The entire month went by in a blur of planes, trains, friends, and house guests. That's a round-about way of saying, I'm still trying to get my head above [...]
I know many of you are on the hunt for good Easter brunch recipes. Here are a few favorites I've dusted off from the archives - bumped back up to the top for the next couple days. I've [...]
Di Giovanni Gregoletto ho già scritto qui. Mi ero ripromessa di andare a trovarlo. Ci sono arrivata, a Premaor di Miane, qualche settimana fa. L'accoglienza di Giovanni è stata squisita. Non [...]
